Apple
Yellow-green, late, firm, crisp, slightly tart, superb flavor. For peak flavor and acid/sugar balance, wait to harvest till cheeks are blushed yellowish green (late Oct./early Nov. in Central CA). Good keeper. Famous for cooking, excellent fresh or dried. Vigorous tree.
Remarkable fruit for mild-winter climates. Heavy crops of sweet, crisp, flavorful apples even in low desert. Fresh/cooked.
Large, later season. Dark red skin, high quality even where summer nights are warm. For dessert and cooking. Keeps many months.
New from New Zealand. Superb late season fruit. Very crisp and tangy, more flavorful than Granny Smith. Excellent keeper. Green with dark r…
Outstanding sweet apple for warm winter areas. Firm, very flavorful, sweet like Golden Delicious. Productive throughout So.CA and Phoenix, …
California's favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull, reddish-orange skin, sometimes russeted. Ripe mid-Sep…
Wonderful dessert apple from New Zealand. Crisp, nice blend of sweetness and tartness, rich flavor. Skin reddish over yellow. Early harvest…