Olive
The dwarf Arbosana tree produces large crops of small olives with high concentrations of premium olive oil. The Arbosana flavor is a complex mixture of fruitiness with a good balance of pungency and bitterness. Fairly cold hardy. Late-bearing.
Excellent clonal selection of Arbequina showing higher olive production and oil yields. Oil is sweet, delicate and fragrant with intense fr…
Most commonly the main component for a Tuscan style oil. Consistently produces a high yield, very fruity oil. The medium size fruit ripens …
High oil content, medium vigor, small fruit.
Classic table olive. Large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens.…
The classic California olive, this variety is the most versatile for the home garden. Whether for curing or oil production, Mission is cons…